A year's worth of sales from a fictitious pizza place, including the date and time of each order and the pizzas served, with additional details on the type, size, quantity, price, and ingredients.

Recommended Analysis

• How many customers do we have each day? Are there any peak hours?

• How many pizzas are typically in an order? Do we have any bestsellers?

• How much money did we make this year? Can we indentify any seasonality in the sales?

• Are there any pizzas we should take of the menu, or any promotions we could leverage?