How can a Pizza Restaurent can optimize their sales with a dashboard?

Plato's Pizza is a Greek-inspired pizza place in New Jersey. They have asked me to build a dashboard in order to answer some of their questions:

• What days and times do we tend to be busiest?

• How many pizzas are we making during peak periods?

• What are our best and worst selling pizzas?

• What's our average order value?

• How well are we utilizing our seating capacity? (we have 15 tables and 60 seats)

I am happy to help them out!