Restaurant Order Analysis

The Restaurant Order Analysis project is a deep dive into the heartbeat of the business, leveraging the power of SQL to illuminate points of strength and weakness. The goal is to derive actionable insights that contribute to the restaurant's success by refining strategies and offerings

Key Objectives:

• Analyze restaurant menu items and order data to identify key business strengths and weaknesses
• Utilize SQL as the primary analysis tool to extract meaningful insights.
• Tableau dashboard for high-level visualization

SQL-Driven Methodology:

1. Data Retrieval:

   • Utilized SQL queries to extract comprehensive data on menu items, pricing, and historical customer orders.
   • Employed JOIN operations to integrate relevant data for a holistic view.

2. Data Exploration and Analysis:

   • Conducted exploratory SQL queries to understand the popularity of menu items, identifying best-sellers categories and underperformers.
   • Utilized SQL GROUP BY and aggregation functions to calculate key metrics.

3. Identifying Business Strengths and weaknesses:

   • Leveraged SQL to uncover strengths in the menu, pinpointing items that contribute significantly to revenue.
   • Identify menu items with lower popularity and sales, revealing potential areas for improvement.